It doesn’t seem so long ago that we were searching for warming, winter soup recipes and now, the heat has hit and ice-cream is looking pretty good. These Traffic Light iceblocks are a great idea for kids from Annabel Karmel. Annabel has produced some wonderful little recipe books for families with which you may be familiar. Not only do the healthy recipes cater for particular age groups of kids, they are also creatively presented. And these fruity ice creations are no exception. I’ve included the recipe below but you can check out her website for more wonderful meal ideas to tempt the most fussy of eaters. The website also includes videos of Annabel cooking some of these recipes and I’ve included one below.
Check out the website here…
Annabel Karmel also has an app- The Essential Guide to Feeding your baby and Toddler- filled with recipes, cooking tips and teaching videos. See below...
Traffic Light Ices
Prep time: 20 minutes plus freezing time Its easy to make fresh fruit lollies and you can use just one type of fruit if you prefer.
Ingredients
250g strawberries
4 ½ tbsp honey
3 large ripe juicy peaches, peeled,
stoned and sliced or used tinned apricots in juice
5 large ripe kiwi fruit,
peeled and sliced
Method
In a blender, puree the strawberries and then sieve the puree to get rid of the seeds. Stir one and a half tbsp of the honey into the strawberry puree.
Then pour the strawberry puree into each of the ice lolly moulds (or use empty yoghurt pots) until each mould is one third full and freeze until firm
(about 1 ½ hours).
Repeat the process with the peaches and 1 ½ tbsp of the honey (no need to sieve the peaches) and freeze until firm, then add the kiwi fruit mixed with the rest of the honey and insert the sticks
Check out the website here…
Annabel Karmel also has an app- The Essential Guide to Feeding your baby and Toddler- filled with recipes, cooking tips and teaching videos. See below...
Traffic Light Ices
Prep time: 20 minutes plus freezing time Its easy to make fresh fruit lollies and you can use just one type of fruit if you prefer.
Ingredients
250g strawberries
4 ½ tbsp honey
3 large ripe juicy peaches, peeled,
stoned and sliced or used tinned apricots in juice
5 large ripe kiwi fruit,
peeled and sliced
Method
In a blender, puree the strawberries and then sieve the puree to get rid of the seeds. Stir one and a half tbsp of the honey into the strawberry puree.
Then pour the strawberry puree into each of the ice lolly moulds (or use empty yoghurt pots) until each mould is one third full and freeze until firm
(about 1 ½ hours).
Repeat the process with the peaches and 1 ½ tbsp of the honey (no need to sieve the peaches) and freeze until firm, then add the kiwi fruit mixed with the rest of the honey and insert the sticks
RSS Feed
